Delicious Cream Cheese Stuffed Dates
If you want mini cheesecakes in a bite that feels special but is super easy to make, try soft, creamy, and naturally sweet Cream Cheese-Stuffed Dates.
Why We Love Cream Cheese Stuffed Dates
Sweet & creamy
the perfect dessert bite.
Easy to make
just two main ingredients.
Healthy snack
natural sweetness, calcium, and protein.
Great for parties
looks fancy but takes minutes.
Kid-approved
soft and delicious, no mess.
Ingredients
- Fresh soft dates (Ajwa, Medjool, or Safawi work best)
- Cream cheese (plain or flavored)
- Optional toppings: crushed pistachios, walnuts, shredded coconut, or honey
How to Make Cream Cheese Stuffed Dates (Step by Step)
- Wash your hands → Always start clean.
- Choose a date → Take one soft, fresh date.
- Make a small cut → With a butter knife, cut one side open carefully.
- Remove the seed → Take out the hard seed and make space for the filling.
- Fill with cream cheese → Use a small spoon or butter knife to gently fill the date with cream cheese.
- Make it pretty (optional) → Sprinkle crushed nuts, drizzle honey, or roll in coconut flakes.
- Close a little → Press gently so the cheese stays inside.
- Enjoy right away → Soft, creamy, and sweet in one bite!
When to Enjoy Cream Cheese Stuffed Dates?
At family gatherings or teatime
As a healthy sweet for kids’ snack time
On a party platter or Ramadan table
As a quick dessert after dinner
FAQs About Cream Cheese-Stuffed Dates
Cream cheese-stuffed dates are creamy, sweet, and simple. Just a few minutes of work and you have a snack that looks fancy and tastes amazing.